Salisbury Steak

1. 1

   Mix 1/4 cup soup, beef, bread crumbs, egg, onion and pepper. Shape firmly into 6 patties.

2. 2

   In skillet, brown patties and pour off fat.

3. 3

   Stir in remaining soup and water.

4. 4

   Cover and cook over low heat for 20 minutes or until done.

5. 5

   Stir occasionally.

6. 6

   For more gravy, add additional can of soup.

No additional tips available.