Sausage Soup Recipe

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. Italian sweet sausage; 1/4 c. water; 3 small cans Swanson chicken broth; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 tsp. basil flakes, crushed; 1/2 tsp. parsley flakes, dried; 1/4 tsp. sugar; 3 c. frozen mixed vegetables; 2 c. small macaroni shells, cooked

Servings: persons

1 1/4 lb. Italian sweet sausage
1/4 c. water
3 small cans Swanson chicken broth
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 tsp. basil flakes, crushed
1/2 tsp. parsley flakes, dried
1/4 tsp. sugar
3 c. frozen mixed vegetables
2 c. small macaroni shells, cooked

1
In large, heavy pot, combine sausage and water.
2
Cover and cook over low heat 10 minutes.
3
Drain and cut into thin slices; return to pot.
4
Add remaining ingredients, except the macaroni and vegetables.
5
Cook, covered, over low heat for 45 minutes.
6
Add cooked macaroni and cook for 5 minutes.
7
Add frozen vegetables and cook for 5 minutes or until tender.
8
Stir occasionally.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. Italian sweet sausage, 1/4 c. water, 3 small cans Swanson chicken broth, 1 (16 oz.) can tomatoes, cut up, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup

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