How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak(20 Servings) ?

You need 7 ingredients. The key ingredients include: 5 eggs, 5 lb. hamburger, 2 1/2 c. dry bread crumbs, 2 1/2 c. tomato juice, and more.

Is Salisbury Steak(20 Servings) suitable as meat & poultry?

Yes, Salisbury Steak(20 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak(20 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak(20 Servings) Recipe

Name: Salisbury Steak(20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 5 lb. hamburger; 2 1/2 c. dry bread crumbs; 2 1/2 c. tomato juice; 5 Tbsp. finely diced onions; brown gravy; 1 (16 oz.) can mushrooms per bag gravy

Salisbury Steak(20 Servings) – a delicious recipe with eggs, hamburger, bread crumbs, tomato juice, onions, brown gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 eggs
5 lb. hamburger
2 1/2 c. dry bread crumbs
2 1/2 c. tomato juice
5 Tbsp. finely diced onions
brown gravy
1 (16 oz.) can mushrooms per bag gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak(20 Servings)

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