How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. lean ground beef, 1 (3/4 oz.) pkg. brown gravy mix, 1 c. water, 2 Tbsp. catsup, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean ground beef; 1 (3/4 oz.) pkg. brown gravy mix; 1 c. water; 2 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1 tsp. instant minced onion; salt and pepper to taste

Salisbury Steak – a delicious recipe with lean ground beef, brown gravy mix, water, catsup, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. lean ground beef
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
2 Tbsp. catsup
1 tsp. Worcestershire sauce
1 tsp. instant minced onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Salisbury Steak

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