How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Meat Patties?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground beef, turkey or venison, 3 egg yolks, 3 egg whites, beaten until they cling to bowl, 1 tsp. black or cayenne pepper, and more.

Is Puffy Meat Patties suitable as meat & poultry?

Yes, Puffy Meat Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puffy Meat Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Meat Patties Recipe

Name: Puffy Meat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef, turkey or venison; 3 egg yolks; 3 egg whites, beaten until they cling to bowl; 1 tsp. black or cayenne pepper; 2 tsp. salt; 1 Tbsp. (more/less) minced parsley; 1/4 tsp. baking powder; 1 small grated or finely chopped onion

Puffy Meat Patties – a delicious recipe with ground beef, egg yolks, egg whites, black, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef, turkey or venison
3 egg yolks
3 egg whites, beaten until they cling to bowl
1 tsp. black or cayenne pepper
2 tsp. salt
1 Tbsp. (more/less) minced parsley
1/4 tsp. baking powder
1 small grated or finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Puffy Meat Patties

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