Beef Bacon And Cheese Steak

1. 1

   Rinse steak (rub down with mixture of softened margarine, salt, pepper and garlic salt); broil in oven until cooked the way you like it.

2. 2

   While steak is in oven, fry bacon until crisp.

3. 3

   Cool and crumble into small pieces.

4. 4

   Set aside in small bowl.

5. 5

   Melt Velveeta in microwave or in double boiler.

6. 6

   When steak is done, ladle cheese over steak; crumble bacon on top of cheese and garnish with onion slices or cooked onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.