Chinese Pot Roast Chicken Recipe

Name: Chinese Pot Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken pieces; 1/4 c. soy sauce; 2 Tbsp. vegetable oil; 1 Tbsp. dry sherry; 1 clove garlic, minced; 2 stalks celery; 2 green onions and tops; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. sugar

Servings: persons

1
Rub chicken pieces thoroughly with 1/4 cup soy sauce and let stand for 15 minutes.
2
Brown chicken
3
slowly in hot oil.
4
Add sherry and garlic; cover and simmer 30 minutes or until tender. Meanwhile, cut celery and green onions in slices.
5
Remove chicken from pan and keep warm.
6
Add celery and green onions to pan and stir-fry.
7
Combine remaining ingredients and 3/4 cup water.
8
Stir into pan and cook until thickened.
9
Serve sauce and vegetables with chicken.

688

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. frying chicken pieces, 1/4 c. soy sauce, 2 Tbsp. vegetable oil, 1 Tbsp. dry sherry, and more.

Yes, Chinese Pot Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pot Roast Chicken

How did you like this recipe?

Frequently Asked Questions