Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground round; 2/3 c. finely chopped onion; 1/3 c. uncooked instant rice; 1/4 tsp. pepper; 1/8 tsp. salt; 1 large egg white; cooking spray; 1 1/4 c. presliced fresh mushrooms; 2 (10 1/2 oz.) cans beef consomm; 1 1/2 Tbsp. Worcestershire sauce; 2 Tbsp. water; 1 1/2 Tbsp. cornstarch

Servings: persons

1 lb. ground round
2/3 c. finely chopped onion
1/3 c. uncooked instant rice
1/4 tsp. pepper
1/8 tsp. salt
1 large egg white
cooking spray
1 1/4 c. presliced fresh mushrooms
2 (10 1/2 oz.) cans beef consomm
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. water
1 1/2 Tbsp. cornstarch

1
Combine first 6 ingredients in a bowl and stir well. Divide into 4 equal portions, shaping each into 1/2-inch patty. Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add patties and cook 6 minutes on each side until browned. Remove from skillet. Set aside and keep warm. Re-coat skillet with cooking spray. Add mushrooms. Saute over medium heat 3 minutes. Add consomm and Worcestershire sauce. Cook 10 minutes. Return patties to skillet. Cover, reduce heat and simmer 15 minutes. Remove patties from skillet. Set aside and keep warm. Combine water and cornstarch. Stir well. Stir cornstarch mixture into broth mixture in skillet. Bring to a boil and cook 1 minute or until thick, stirring constantly. Spoon gravy over patties. Makes 4 servings (1 patty and about 6 tablespoons gravy).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round, 2/3 c. finely chopped onion, 1/3 c. uncooked instant rice, 1/4 tsp. pepper, and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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