How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salem Cross Oatmeal Bread?

You need 8 ingredients. The key ingredients include: 2 c. boiling water, 2 c. quick rolled oats, 1 Tbsp. butter, 1/2 c. molasses, and more.

Is Salem Cross Oatmeal Bread suitable as general?

Yes, Salem Cross Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Salem Cross Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salem Cross Oatmeal Bread Recipe

Name: Salem Cross Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. quick rolled oats; 1 Tbsp. butter; 1/2 c. molasses; 1 tsp. salt; 1 pkg. yeast, dissolved in 1/2 c. warm water; 2 eggs; 5 c. unbleached flour

Salem Cross Oatmeal Bread – a delicious recipe with boiling water, rolled oats, butter, molasses, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiling water
2 c. quick rolled oats
1 Tbsp. butter
1/2 c. molasses
1 tsp. salt
1 pkg. yeast, dissolved in 1/2 c. warm water
2 eggs
5 c. unbleached flour

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Quick Info

Servings
4 servings
Calories
2716 kcal
Category
General

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Salem Cross Oatmeal Bread

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