Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces swiss cheese, grated; 4 tablespoons flour; ¼ teaspoon paprika; ¼ teaspoon nutmeg; 1 garlic clove; 3 tablespoons butter; 2 ¼ cups milk; lemon juice; salt and pepper; French bread, cubed

Servings: persons

1
In bowl, toss 1 T. flour with grated cheese.
2
Set aside.
3
In separate bowl, stir together remaining 3 T. flour, paprika, and nutmeg.
4
Peel garlic clove.
5
Cut in half and rub clove over bottom and sides of saucepan.
6
Melt butter in the saucepan over medium low heat, then stir in flour mixture until smooth.
7
Add the milk, 1 cup at a time, and stir constantly until the sauce is warm (can add up to 1/4C more milk as needed to achieve creamy consistency).
8
Add grated cheese by handfuls, stirring well after each handful to combine.
9
When cheese is melted, add lemon juice and salt and pepper to taste.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces swiss cheese, grated, 4 tablespoons flour, ¼ teaspoon paprika, ¼ teaspoon nutmeg, and more.

Yes, Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue

How did you like this recipe?

Frequently Asked Questions