Spiced Squash With Yogurt Dressing

1. 1

   Preheat the oven to 425 degrees F. Toss the squash, 1 tablespoon olive oil, the allspice, cayenne, 1/2 teaspoon salt, and black pepper to taste in a shallow baking dish.

2. 2

   Roast until tender, stirring once, 15 to 20 minutes.

3. 3

   Let cool slightly.

4. 4

   Whisk the yogurt, lime juice, 1 tablespoon water, the remaining 1 tablespoon olive oil and a pinch of salt in a bowl.

5. 5

   Transfer the squash to a serving dish and drizzle with the yogurt dressing.

6. 6

   Sprinkle with the pomegranate seeds and cilantro.

7. 7

   Season with salt.

8. 8

   Photograph by Con Poulos

* Per serving · 4 servings · Values may vary.

No additional tips available.