How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salatet Hummus?

You need 6 ingredients. The key ingredients include: A 2-pound can chickpeas, 6 tablespoons extra-virgin olive oil, Juice of 12 lemons, Salt and pepper, and more.

Is Salatet Hummus suitable as vegetarian?

Yes, Salatet Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salatet Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salatet Hummus Recipe

Name: Salatet Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 2-pound can chickpeas; 6 tablespoons extra-virgin olive oil; Juice of 12 lemons; Salt and pepper; 1 mild onion, finely chopped; 1/3 cup chopped flat-leaf parsley

Salatet Hummus – a delicious recipe with chickpeas, extra-virgin olive oil, lemons, Salt, onion, flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

A 2-pound can chickpeas
6 tablespoons extra-virgin olive oil
Juice of 12 lemons
Salt and pepper
1 mild onion, finely chopped
1/3 cup chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salatet Hummus

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