Try this homemade Salatet Hummus recipe the whole family will love. Made with chickpeas, extra-virgin olive oil, lemons and Salt. Easy step-by-step inst…
This Salatet Hummus relies on simple, everyday ingredients such as a 2-pound can chickpeas, extra-virgin olive oil, juice of 12 lemons and salt and pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026