How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Asparagus Beef Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup cold water, 2 tablespoons chicken broth, 2 tablespoons dry red wine or additional chicken broth, and more.

Is Asian Asparagus Beef Stir-Fry suitable as vegetarian?

Yes, Asian Asparagus Beef Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Asparagus Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Asparagus Beef Stir-Fry Recipe

Name: Asian Asparagus Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 2 tablespoons chicken broth; 2 tablespoons dry red wine or additional chicken broth; 2 tablespoons reduced-sodium teriyaki sauce; 1/2 pound beef flank steak, cut into strips; 1-1/2 teaspoons sesame oil, divided; 6 fresh asparagus spears, trimmed and cut into 2-inch pieces; 1 cup hot cooked rice; 1 teaspoon sesame seeds

Asian Asparagus Beef Stir-Fry

Eats Now Editorial Team · 617 kcal · Vegetarian

Asian Asparagus Beef Stir-Fry – a delicious recipe with cornstarch, cold water, chicken broth, red wine, teriyaki sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asian Asparagus Beef Stir-Fry

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