How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Veggie Pizza?

You need 15 ingredients. The key ingredients include: 8 small fresh mushrooms, halved, 1 small zucchini, cut into 1/4-inch slices, 1 small sweet yellow pepper, sliced, 1 small sweet red pepper, sliced, and more.

Is Grilled Veggie Pizza suitable as vegetarian?

Yes, Grilled Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Veggie Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggie Pizza Recipe

Name: Grilled Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small fresh mushrooms, halved; 1 small zucchini, cut into 1/4-inch slices; 1 small sweet yellow pepper, sliced; 1 small sweet red pepper, sliced; 1 small onion, sliced; 1 tablespoon white wine vinegar; 1 tablespoon water; 4 teaspoons olive oil, divided; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 prebaked 12-inch thin whole wheat pizza crust; 1 can (8 ounces) pizza sauce; 2 small tomatoes, chopped; 2 cups shredded part-skim mozzarella cheese

Try this homemade Grilled Veggie Pizza recipe the whole family will love. Made with fresh mushrooms, zucchini, sweet yellow pepper and sweet red pepper.…

This Grilled Veggie Pizza relies on simple, everyday ingredients such as small onion, sliced, white wine vinegar, water and olive oil, divided. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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