Italian Stuffed Artichokes Recipe

Name: Italian Stuffed Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large artichokes; 2 teaspoons lemon juice; 2 cups soft Italian bread crumbs, toasted; 1/2 cup grated Parmigiano-Reggiano cheese; 1/2 cup minced fresh parsley; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 1 teaspoon grated lemon peel; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 tablespoon olive oil

Servings: persons

4 large artichokes
2 teaspoons lemon juice
2 cups soft Italian bread crumbs, toasted
1/2 cup grated Parmigiano-Reggiano cheese
1/2 cup minced fresh parsley
2 garlic cloves, minced
2 teaspoons Italian seasoning
1 teaspoon grated lemon peel
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon olive oil

1
Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the tops. Using kitchen scissors, snip off tips of outer leaves; brush cut edges with lemon juice. Stand artichokes in a Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until leaves near the center pull out easily.
2
Invert artichokes to drain; let stand for 10 minutes. With a spoon, carefully scrape out the fuzzy center portions of artichokes and discard.
3
In a small bowl, combine the bread crumbs, cheese, parsley, garlic, Italian seasoning, lemon peel, pepper and salt. Add olive oil; mix well. Gently spread artichoke leaves apart; fill with bread crumb mixture.
4
Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 15-20 minutes or until filling is lightly browned.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large artichokes, 2 teaspoons lemon juice, 2 cups soft Italian bread crumbs, toasted, 1/2 cup grated Parmigiano-Reggiano cheese, and more.

Yes, Italian Stuffed Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Artichokes

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