Salatet Adds wal Tamatem

1. 1

   Rinse and drain the lentils.

2. 2

   Fry the onion in oil until lightly colored.

3. 3

   Add the tomatoes and cook, stirring, for a minute.

4. 4

   Add the drained lentils, cover with water, and simmer gently for about 25 minutes, or until they are tender, adding water as required.

5. 5

   Season with salt and pepper, add vinegar, and cook until the lentils are soft and the liquid is absorbed.

6. 6

   Add the parsley and, if you like, a dribble of olive oil.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.