Easter Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together flour, water, yeast and salt.

3. 3

   Form into a large donut shape.

4. 4

   Place a large bowl inside the hole so it doesn't close up while baking.

5. 5

   Place whole eggs, evenly spaced, on top of dough.

6. 6

   Push into dough so that some dough comes up on the sides and slightly on the top of the eggs.

7. 7

   Brush top with beaten egg.

8. 8

   Let rise, covered, at room temperature for 30 minutes.

9. 9

   Bake in oven for 1 hour.

10. 10

    Reduce temperature to 250 and bake 1 hour longer or until dough is nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.