Holiday Carrots With Pineapple

1. 1

   Cook Baby Carrots in boiling water for 4-5 minutes or until fork-tender.

2. 2

   Drain Carrots and rinse under cold water.

3. 3

   Drain and sit aside.

4. 4

   Combine pineapple juice, sugar, butter, cornstarch and cinnamon.

5. 5

   Cook and stir until clear and thickened.

6. 6

   Add pineapple and carrots.

7. 7

   Heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.