Creamy Chocolate Bread – a delicious recipe with Bread, Cocoa, Sugar, Salt, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add all of the ingredients except the chocolate bar to a bread maker and set it to make dough (you can also knead by hand!
2
).
3
Separate the dough into 9 parts.
4
Make into round shapes and let sit for 15 minutes.
5
Break up the chocolate bar into 9 pieces, as small as possible by hand.
6
Use a rolling pin to stretch out the edges (the center should still be puffy) and insert the chocolate in the middle.
7
Wrap it up and make a round shape.
8
Allow for the second rise, then bake at 190C for 15 minutes (you don't have to put in a mold - either is fine).
9
What it looks like after being separated (after Step 3).
10
After the second rise.
11
Wishing I had a decorative pastry mold for after baking...
12
What the center looks like.
13
White chocolate heart-shaped.
437
kcal
Calories
14
g
Fat
67
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 230 grams Bread (strong) flour, 20 grams Cocoa powder, 20 grams Sugar, 3 grams Salt, and more.
Yes, Creamy Chocolate Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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