How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Sticks?

You need 6 ingredients. The key ingredients include: 5 lb. hamburger, 3 Tbsp. quick or curing salt, 2 1/2 tsp. mustard seed, 2 1/2 tsp. cracked pepper, and more.

Is Salami Sticks suitable as meat & poultry?

Yes, Salami Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Sticks Recipe

Name: Salami Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger; 3 Tbsp. quick or curing salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. cracked pepper; 2 1/2 tsp. garlic salt; 1/2 to 1 tsp. liquid smoke

Salami Sticks – a delicious recipe with hamburger, curing salt, cracked pepper, garlic salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger
3 Tbsp. quick or curing salt
2 1/2 tsp. mustard seed
2 1/2 tsp. cracked pepper
2 1/2 tsp. garlic salt
1/2 to 1 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami Sticks

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