Name: Sesame Chicken
Yield: 4 servings
Ingredients: 14 cup cornstarch; 1 12 teaspoons garlic, minced; 1 12 teaspoons powdered ginger (if using fresh use 1/2 the amount); 34 cup sugar; 12 cup soy sauce; 14 cup sherry wine; 2 cups chicken broth; 2 -3 lbs boneless skinless chicken thighs, cut into chunks; 14 cup soy sauce; 1 egg, beaten; 34 cup cornstarch; 2 tablespoons sesame seeds, toasted

1

Combine first seven ingredients for sauce.

2

Put in a quart jar; shake and refrigerate till needed.

3

Mix chicken and soy sauce.

4

Stir in egg.

5

Add cornstarch and mix till chicken is coated.

6

Fry the chicken until crispy and well done.

7

Drain.

8

Add the sauce mixture and the chicken to a clean wok or skillet.

9

Cook until thick.

10

Add water if it gets too thick.

11

Sprinkle with sesame seeds and serve with rice.

Sesame Chicken

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