Fresh, crisp and full of flavor — this Moroccan Carrot Salad with Roasted Lemon Vinaigrette is a must-try. Made with carrots, parsley, olive oil and gar…
This Moroccan Carrot Salad with Roasted Lemon Vinaigrette relies on simple, everyday ingredients such as tbs. chopped parsley, garlic, minced (1 tbs.), grated lemon zest and allspice. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026