Asparagus with Vin Santo Vinaigrette Recipe

Name: Asparagus with Vin Santo Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vin santo (about 375 milliliters); 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup extra-virgin olive oil; 1 bunch asparagus, bottom ends trimmed; 6 leaves of Bibb lettuce; 1 hard boiled egg, sliced; 1/4 cup chopped toasted almonds

Servings: persons

1 1/2 cups vin santo (about 375 milliliters)
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil
1 bunch asparagus, bottom ends trimmed
6 leaves of Bibb lettuce
1 hard boiled egg, sliced
1/4 cup chopped toasted almonds

1
In a small saucepan over medium heat, reduce the vin santo to 1/3 cup, about 10 minutes.
2
In a small bowl, combine the reduced vin santo, lemon juice, mustard, salt, and pepper.
3
Whisk to combine, making sure the mustard is fully dissolved.
4
While whisking slowly drizzle in the olive oil.
5
Bring a large pot of salted water to a boil over high heat.
6
Add the asparagus.
7
Cook until just tender, about 3 minutes.
8
Transfer the asparagus to a bowl filled with ice water and let cool, about 3 minutes.
9
Remove from water and pat dry with paper towels.
10
Place the lettuce leaves on a serving platter and top with the asparagus, then the slices of hard boiled egg and chopped almonds.
11
Drizzle the entire platter with the vinaigrette.
12
Serve immediately.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups vin santo (about 375 milliliters), 1 tablespoon lemon juice, 1 tablespoon Dijon mustard, 1/4 teaspoon kosher salt, and more.

Yes, Asparagus with Vin Santo Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus with Vin Santo Vinaigrette

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