How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled New Potato Salad with Peppers and Onions?

You need 10 ingredients. The key ingredients include: 2 pounds new potatoes, boiled until just tender, Canola oil, Salt and freshly ground black pepper, 1/4 cup sherry vinegar, and more.

Is Grilled New Potato Salad with Peppers and Onions suitable as salads?

Yes, Grilled New Potato Salad with Peppers and Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled New Potato Salad with Peppers and Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled New Potato Salad with Peppers and Onions

Name: Grilled New Potato Salad with Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes, boiled until just tender; Canola oil; Salt and freshly ground black pepper; 1/4 cup sherry vinegar; 1 to 2 tablespoons Dijon mustard; 2/3 cup olive oil; 2 red bell peppers, grilled, peeled and seeded; 2 cubano peppers, grilled, peeled and seeded; 2 red onions, with skin, sliced 1/4-inch thick and grilled; 1/2 cup roughly chopped flat-leaf parsley

Fresh, crisp and full of flavor — this Grilled New Potato Salad with Peppers and Onions is a must-try. Made with new potatoes, Canola oil, Salt and sher…

This Grilled New Potato Salad with Peppers and Onions relies on simple, everyday ingredients such as canola oil, sherry vinegar and olive oil. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled New Potato Salad with Peppers and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions