Salami and Cheese Rolls: Stromboli

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Quarter dough.

3. 3

   Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon Parmesan and black pepper, to taste.

4. 4

   Arrange 1/4 each of salami, provolone, and roasted peppers in an even layer over dough.

5. 5

   Roll up dough round, then tuck ends under and pinch edges to seal.

6. 6

   Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet.

7. 7

   Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll.

8. 8

   Bake in middle of oven until golden, 30 to 35 minutes.

9. 9

   Sara's Note: For all you college students, this is great recipe for your dorm-room toaster oven.

10. 10

    Bake them up and you'll be the envy of all your dorm-mates.

* Per serving · 4 servings · Values may vary.

No additional tips available.