Banana-Bran Bread

Name: Banana-Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. butter or oleo; 1 egg; 1 c. All-Bran; 1 1/2 c. crushed bananas; 2 Tbsp. water; 1 tsp. vanilla; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 3/4 c. chopped walnuts

Eats Now Editorial Team · 967 kcal · General

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Banana-Bran Bread – a delicious recipe with sugar, butter, egg, All-Bran, bananas, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/4 c. butter or oleo
1 egg
1 c. All-Bran
1 1/2 c. crushed bananas
2 Tbsp. water
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
3/4 c. chopped walnuts

1
Cream sugar and butter; beat in egg.
2
Stir in bran.
3
Combine bananas, water and vanilla; add to mixture.
4
Sift in flour, baking powder, salt and soda; add walnuts and stir until blended.
5
Place in 8 x 4-inch or 9 x 5-inch pan.
6
Bake at 325 to 350u00b0 for about 50 minutes (test with toothpick; do not overbake).

967

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. butter or oleo, 1 egg, 1 c. All-Bran, and more.

Yes, Banana-Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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