Bran Rolls

1. 1

   Cream Crisco and sugar; add boiling water to All-Bran and salt.

2. 2

   Add this to sugar and Crisco mixture.

3. 3

   Let cool.

4. 4

   In a separate bowl, dissolve yeast in 1 cup warm water with 1 teaspoon sugar added.

5. 5

   Add 2 cups flour to sugar, Crisco and bran mixture. Add eggs.

6. 6

   Add 2 cups flour.

7. 7

   Add dissolved yeast.

8. 8

   Add 2 cups flour.

9. 9

   This dough may be kept in the refrigerator and used over a period of week.

10. 10

    Let rise 2 hours before baking.

11. 11

    Bake at 350u00b0 for about 20 to 25 minutes.

No additional tips available.