Governor'S Rolls

1. 1

   Scald liquid.

2. 2

   Combine sugar, salt, shortening and liquid.

3. 3

   Let cool to lukewarm.

4. 4

   Add yeast cakes, dissolved in warm water.

5. 5

   Now, add egg; beat enough to mix the egg in thoroughly.

6. 6

   Stir in enough flour to make the dough clean the bowl as you stir (about 5 cups). Now, grease dough and bowl.

7. 7

   Cover tightly and let it rise.

8. 8

   Put in warm place.

9. 9

   In about 1 hour it will be light.

No additional tips available.