How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 6 ingredients. The key ingredients include: 5 pounds ground beef, 5 rounded teaspoons Morton Tender salt, 2 1/2 teaspoons whole black pepper (put pepper in blender for 2 seconds), 2 1/2 teaspoons garlic salt or onion salt, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 pounds ground beef; 5 rounded teaspoons Morton Tender salt; 2 1/2 teaspoons whole black pepper (put pepper in blender for 2 seconds); 2 1/2 teaspoons garlic salt or onion salt; 1 teaspoon hickory smoked salt; 2 1/2 teaspoons mustard seed

Salami – a delicious recipe with ground beef, Morton Tender salt, black pepper, garlic salt, hickory smoked salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds ground beef
5 rounded teaspoons Morton Tender salt
2 1/2 teaspoons whole black pepper (put pepper in blender for 2 seconds)
2 1/2 teaspoons garlic salt or onion salt
1 teaspoon hickory smoked salt
2 1/2 teaspoons mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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