How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 7 ingredients. The key ingredients include: 5 lb. ground beef, 5 rounded tsp. Morton Tender Quick, 2 1/2 tsp. cracked black pepper, 2 c. water, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 5 rounded tsp. Morton Tender Quick; 2 1/2 tsp. cracked black pepper; 2 c. water; 2 1/2 tsp. garlic salt; 1 tsp. hickory smoke salt; 1 tsp. cayenne pepper

Salami – a delicious recipe with ground beef, Morton Tender Quick, cracked black pepper, water, garlic salt, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
5 rounded tsp. Morton Tender Quick
2 1/2 tsp. cracked black pepper
2 c. water
2 1/2 tsp. garlic salt
1 tsp. hickory smoke salt
1 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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