Orecchiette With Spinach, Garlic And Bacon

1. 1

   Cook pasta according to directions on the box.

2. 2

   While frying your bacon, defrost spinach in the microwave according to directions.

3. 3

   Saute onion in olive oil until tender; add the garlic and saute two more minutes. Add the spinach to the onions.

4. 4

   Crumble the bacon and add to the mixture.

5. 5

   Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.

6. 6

   When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.

7. 7

   Serving Suggestion: Sprinkle grated cheese over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.