Baked Chicken Katsu Recipe

Name: Baked Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken cutlet; 1 -2 cup panko breadcrumbs; olive oil; flour; 2 eggs; salt; pepper; 1/4 cup Worcestershire sauce; 1/2 cup ketchup; 1/2 cup sugar; 2 tablespoons soy sauce; 1/8 teaspoon paprika; 1/8 teaspoon white pepper; 1/8 teaspoon garlic powder

Servings: persons

1 lb chicken cutlet
1 -2 cup panko breadcrumbs
olive oil
flour
2 eggs
salt
pepper
1/4 cup Worcestershire sauce
1/2 cup ketchup
1/2 cup sugar
2 tablespoons soy sauce
1/8 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder

1
CHICKEN:
2
Pound thin each chicken cutlet.
3
Salt and pepper both sides.
4
Place panko bread crumbs in a dry pan and toast until golden brown. (Toast enough to cover the cutlets.).
5
Add only enough olive oil to bread crumbs so that they start to stick together.
6
Prepare beaten eggs in one pan, and flour in another pan for dredging.
7
Coat the chicken in flour, then the egg, then finally coat completely in toasted bread crumbs.
8
Spray a grill pan or regular baking sheet with oil. Bake at 400 degrees for 25 minutes.
9
SAUCE:
10
Combine worcestershire sauce, ketchup, sugar, soy sauce, paprika, white pepper, and garlic powder in a pot and bring to boil for a few minutes, then let cool.
11
If a thicker sauce is desired you can combine 1/4 cup of cold water with approximately 2 teaspoons of cornstarch and add it to the boiling pot.
12
Serve the chicken with the katsu sauce and enjoy!

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken cutlet, 1 -2 cup panko breadcrumbs, olive oil, flour, and more.

Yes, Baked Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Katsu

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