My Mediterranean Chicken With Olives. Recipe

Name: My Mediterranean Chicken With Olives.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts, halved; 75 g sliced spicy sausage (Mergez etc.); 1 red bell pepper, deseeded and chopped; 3 garlic cloves, peeled and minced; 400 g of chopped plum tomatoes; 6 sun-dried tomatoes, drained and chopped; 300 ml hot chicken stock; 2 sprigs fresh rosemary or 1 teaspoon dried rosemary; 2 teaspoons cornflour; 75 g pitted black olives; 2 tablespoons olive oil

Servings: persons

4 whole boneless skinless chicken breasts, halved
75 g sliced spicy sausage (Mergez etc.)
1 red bell pepper, deseeded and chopped
3 garlic cloves, peeled and minced
400 g of chopped plum tomatoes
6 sun-dried tomatoes, drained and chopped
300 ml hot chicken stock
2 sprigs fresh rosemary or 1 teaspoon dried rosemary
2 teaspoons cornflour
75 g pitted black olives
2 tablespoons olive oil

1
Preheat the oven to 160c/gas3. Heat the oil in a large frying pan (preferably non stick). Seal the chicken on both sides - it will turn white. Place in casserole dish.
2
Add the megez, pepper and garlic to the pan and cook for a few minutes, keep stirring.
3
Add the tomatoes and the stock then bring to the boil.
4
Pour the tomato mixture over the chicken, cover with a tight fitting lid and place in the oven to cook for 1 hour.
5
Remove the casserole and take out the chicken. Blend the cornflour with 1 tbsp cold water to form paste, add 2tbsp of the gravy to the cornflour and stir into the casserole. Heat gently on the stove top, stirring well until slightly thickened or return to the oven for a further 5 minutes.
6
Return the chicken to the casserole dish and add the olives. Remove rosemary sprigs before serving.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts, halved, 75 g sliced spicy sausage (Mergez etc.), 1 red bell pepper, deseeded and chopped, 3 garlic cloves, peeled and minced, and more.

Yes, My Mediterranean Chicken With Olives. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mediterranean Chicken With Olives.

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