How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Paysanne?

You need 12 ingredients. The key ingredients include: 2 eggs boiled and shelled, 4 anchovy fillets, 1 croutons Cupful, 1 tablespoon capers, and more.

Is Salade Paysanne suitable as salads?

Yes, Salade Paysanne falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Paysanne?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Paysanne Recipe

Name: Salade Paysanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs boiled and shelled; 4 anchovy fillets; 1 croutons Cupful; 1 tablespoon capers; 2 tablespoons shallots chopped; 1 parsley pkt Flat, picked; 1 lettuce Frissee, picked and washed; 1 duck leg Cooked; 4 smoked streaky bacon Rashers; 2 tablespoons dijon mustard; 3 tablespoons white wine vinegar; 5 tablespoons vegetable oil

Fresh, crisp and full of flavor — this Salade Paysanne is a must-try. Made with eggs, anchovy, croutons Cupful and capers. Easy step-by-step instruction…

This Salade Paysanne relies on simple, everyday ingredients such as eggs boiled and shelled, anchovy fillets, croutons cupful and capers. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salade Paysanne

Tips for the best results

Variations & substitutions

My Personal Notes

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