Fresh, crisp and full of flavor — this Egg Salad Wrap is a must-try. Made with whole wheat tortillas, tightly packed torn romaine lettuce, eggs and toma…
This Egg Salad Wrap relies on simple, everyday ingredients such as small whole wheat tortillas and tomatoes, coarsely chopped. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026