Beet, Orange, And Walnut Salad Recipe

1. 1

   Preheat the oven to 375F.

2. 2

   Wash the beets and place in a baking dish.

3. 3

   Drizzle with 1 Tbsp.

4. 4

   of extra virgin olive oil.

5. 5

   Cover the dish with foil and bake for 45 to 60 min, till the tip of a knife can be inserted easily into the beets.

6. 6

   Remove from the oven, allow to cold.

7. 7

   Peel the beet skins and throw away.

8. 8

   Cut the beets into wedges.

9. 9

   Whisk together the orange juice, the remaining 2 Tbsp.

10. 10

    extra virgin olive oil and 1 Tbsp.

11. 11

    walnut oil, red wine vinegar, salt and pepper.

12. 12

    Toss the lettuce with three quarters of the vinaigrette and place on a platter.

13. 13

    Toss the beets with the remaining vinaigrette.

14. 14

    Garnish the salad with the beets, orange sections and walnuts.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.