Fresh, crisp and full of flavor — this Bacon Spinach Salad is a must-try. Made with mushrooms, red onion, bacon and eggs. Easy step-by-step instructions…
This Bacon Spinach Salad relies on simple, everyday ingredients such as torn baby spinach leaves, sliced fresh mushrooms, red onion, sliced thin and kraft catalina dressing. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026