Salade Nicoise Aux Poires D'avocat (Tuna and Avocado Sala Recipe

Name: Salade Nicoise Aux Poires D'avocat (Tuna and Avocado Sala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh mushrooms (baby bella or button); 1 lemon; salt & freshly ground black pepper; 1 large avocados or 2 small avocados; 2 (6 ounce) cans tuna packed in oil; 1 (2 ounce) can anchovy fillets; 1 tomatoes, about 1/2 lb; 1 small red onion, peeled; 8 black olives; 8 green olives; 6 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon garlic, minced; 2 tablespoons fresh parsley, chopped; 2 hard-boiled eggs, peeled and quartered

Servings: persons

12 lb fresh mushrooms (baby bella or button)
1 lemon
salt & freshly ground black pepper
1 large avocados or 2 small avocados
2 (6 ounce) cans tuna packed in oil
1 (2 ounce) can anchovy fillets
1 tomatoes, about 1/2 lb
1 small red onion, peeled
8 black olives
8 green olives
6 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon garlic, minced
2 tablespoons fresh parsley, chopped
2 hard-boiled eggs, peeled and quartered

1
Peel the rind (or zest) from the lemon and cut into very thin strips.
2
Set aside.
3
Slice the mushrooms thin and place in mixing bowl (should be about 3 cups).Add 2 tablespoons of fresh lemon juice, salt and pepper; toss.
4
Peel avocados, remove pit, and cut into large cubes.
5
Add to mushrooms and toss.
6
Drain tuna, break into bite sized pieces, and add to bowl.
7
Drain anchovy and mince; add to bowl.
8
Core tomato and cut into cubes and add to the bowl.
9
Cut onion into thin slices, break into rings, and add to bowl.
10
Throw in the lemon rind and olives.
11
Blend the oil, vinegar, garlic, salt and pepper to taste.
12
Beat well to blend and pour over salad.
13
Sprinkle with fresh parsley.
14
Toss, then garnish with egg wedges to serve.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb fresh mushrooms (baby bella or button), 1 lemon, salt & freshly ground black pepper, 1 large avocados or 2 small avocados, and more.

Yes, Salade Nicoise Aux Poires D'avocat (Tuna and Avocado Sala falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Nicoise Aux Poires D'avocat (Tuna and Avocado Sala

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