Salade Nicoise Aux Poires D'avocat (Tuna and Avocad

Name: Salade Nicoise Aux Poires D'avocat (Tuna and Avocado Sala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh mushrooms (baby bella or button); 1 lemon; salt & freshly ground black pepper; 1 large avocados or 2 small avocados; 2 (6 ounce) cans tuna packed in oil; 1 (2 ounce) can anchovy fillets; 1 tomatoes, about 1/2 lb; 1 small red onion, peeled; 8 black olives; 8 green olives; 6 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon garlic, minced; 2 tablespoons fresh parsley, chopped; 2 hard-boiled eggs, peeled and quartered

Servings: persons

12 lb fresh mushrooms (baby bella or button)
1 lemon
salt & freshly ground black pepper
1 large avocados or 2 small avocados
2 (6 ounce) cans tuna packed in oil
1 (2 ounce) can anchovy fillets
1 tomatoes, about 1/2 lb
1 small red onion, peeled
8 black olives
8 green olives
6 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon garlic, minced
2 tablespoons fresh parsley, chopped
2 hard-boiled eggs, peeled and quartered

1
Peel the rind (or zest) from the lemon and cut into very thin strips.
2
Set aside.
3
Slice the mushrooms thin and place in mixing bowl (should be about 3 cups).Add 2 tablespoons of fresh lemon juice, salt and pepper; toss.
4
Peel avocados, remove pit, and cut into large cubes.
5
Add to mushrooms and toss.
6
Drain tuna, break into bite sized pieces, and add to bowl.
7
Drain anchovy and mince; add to bowl.
8
Core tomato and cut into cubes and add to the bowl.
9
Cut onion into thin slices, break into rings, and add to bowl.
10
Throw in the lemon rind and olives.
11
Blend the oil, vinegar, garlic, salt and pepper to taste.
12
Beat well to blend and pour over salad.
13
Sprinkle with fresh parsley.
14
Toss, then garnish with egg wedges to serve.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb fresh mushrooms (baby bella or button), 1 lemon, salt & freshly ground black pepper, 1 large avocados or 2 small avocados, and more.

Yes, Salade Nicoise Aux Poires D'avocat (Tuna and Avocado Sala falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salade Nicoise Aux Poires D'avocat (Tuna and Avocado Sala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions