Fijian - Kokoda

1. 1

   Cut the fish into bite-size pieces and place in a glass or plastic bowl.

2. 2

   Do not use a metal bowl as it will react with the lime juice.

3. 3

   Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.

4. 4

   Before serving add the coconut cream, onion and the chilli.

5. 5

   Mix well.

6. 6

   Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.