How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Oysters With Garlic Topping?

You need 5 ingredients. The key ingredients include: 8 large oysters, shucked and left on halfshell (retain oyster liquid in shells), 2 teaspoons canola oil, 1/4 cup garlic, finely chopped, 2 tablespoons brandy, and more.

Is Steamed Oysters With Garlic Topping suitable as seafood?

Yes, Steamed Oysters With Garlic Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Oysters With Garlic Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Oysters With Garlic Topping Recipe

Name: Steamed Oysters With Garlic Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large oysters, shucked and left on halfshell (retain oyster liquid in shells); 2 teaspoons canola oil; 1/4 cup garlic, finely chopped; 2 tablespoons brandy; 2 tablespoons green onions, thinly sliced

Steamed Oysters With Garlic Topping – a delicious recipe with oysters, canola oil, garlic, brandy, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large oysters, shucked and left on halfshell (retain oyster liquid in shells)
2 teaspoons canola oil
1/4 cup garlic, finely chopped
2 tablespoons brandy
2 tablespoons green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Steamed Oysters With Garlic Topping

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