Salade Lyonnaise

1. 1

   Place the olive oil in a skillet and turn the heat to medium.

2. 2

   Add the bacon and cook slowly until it is crisp all over, 10 minutes or more.

3. 3

   Add the shallot and cook for a minute or two longer, until the shallot softens.

4. 4

   Keep the bacon warm in the skillet.

5. 5

   Heat a salad bowl by filling it with hot water and letting it sit for a minute.

6. 6

   Dry it and toss in the greens.

7. 7

   Add the vinegar and mustard to the skillet and bring just to a boil, stirring.

8. 8

   Pour the liquid and the bacon over the greens and season to taste; they shouldnt need much salt.

9. 9

   Divide the salad among 4 plates.

10. 10

    Top each portion with a poached egg, sprinkle with croutons if youre using them, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.