Salad Stuffed Shells Recipe

Name: Salad Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 box of jumbo shells cooked al dente and drained; 2 heads of romaine chopped small; 1 large tomato seeded and diced small; 1 cucumber peeled,seeded and diced; 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk); 1/2 cup good quality parmesan,either shredded or shaved; 1/3 cup roasted red peppers,drained well and chopped; 1/4 cup pepperocini peppers, drained and chopped; 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian); 1 1/2 tbsp Italian seasoning

Servings: persons

1 box of jumbo shells cooked al dente and drained
2 heads of romaine chopped small
1 large tomato seeded and diced small
1 cucumber peeled,seeded and diced
1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
1/2 cup good quality parmesan,either shredded or shaved
1/3 cup roasted red peppers,drained well and chopped
1/4 cup pepperocini peppers, drained and chopped
2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
1 1/2 tbsp Italian seasoning

1
Place shells on a large serving plate.
2
There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
3
Combine all remaining ingredients.
4
Mix very well.
5
Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
6
Begin filling shells with salad!
7
That's it!!
8
Drizzle with a scant amount of dressing if desired.
9
Place on a table and watch them disappear!
10
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box of jumbo shells cooked al dente and drained, 2 heads of romaine chopped small, 1 large tomato seeded and diced small, 1 cucumber peeled,seeded and diced, and more.

Yes, Salad Stuffed Shells falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Stuffed Shells

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