Salade de Laitue Sucree Marocaine (Lettuce Salad)

1. 1

   Remove the core from the lettuce.

2. 2

   Rinse the leaves and pat them dry.

3. 3

   Stack the leaves and cut them into very thin strips.

4. 4

   There should be about four cups loosely packed.

5. 5

   Put the leaves in a salad bowl and add a generous amount of freshly ground pepper.

6. 6

   Add the sugar, a tablespoon at a time, tossing the greens after each addition.

7. 7

   Sprinkle with the vinegar and toss.

8. 8

   Do not add salt.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.