How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Camargaise ?

You need 15 ingredients. The key ingredients include: 1 cup prepared jasmine rice, 1 chicken breast, grilled and diced, 1 cup ham steak, grilled and diced, 1 cup pork sausage, grilled and diced, and more.

Is Salade Camargaise suitable as salads?

Yes, Salade Camargaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Camargaise ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Camargaise Recipe

Name: Salade Camargaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup prepared jasmine rice; 1 chicken breast, grilled and diced; 1 cup ham steak, grilled and diced; 1 cup pork sausage, grilled and diced; 1 cup cherry tomatoes, halved; 1/2 cup sliced black olives; 1/2 cup sliced radishes; 1 can artichoke hearts, halved; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 green bell pepper, diced; 1 bunch scallions, diced; 1/2 cup champagne vinegar; 1/3 cup good olive oil; 1 T good mustard

Fresh, crisp and full of flavor — this Salade Camargaise is a must-try. Made with jasmine rice, chicken, ham steak and pork sausage. Easy step-by-step i…

This Salade Camargaise relies on simple, everyday ingredients such as prepared jasmine rice, ham steak, grilled and diced, cherry tomatoes, halved and sliced black olives. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salade Camargaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions