How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Endive Salad With Kasha and Mushrooms?

You need 15 ingredients. The key ingredients include: 1 6-ounce bag baby spinach, washed and spun dry, 1 cup cooked kasha, 4 to 6 white or cremini mushrooms (to taste and depending on size), sliced thin, 2 tablespoons chopped fresh dill, or a combination of dill, parsley, and chives, and more.

Is Spinach and Endive Salad With Kasha and Mushrooms suitable as salads?

Yes, Spinach and Endive Salad With Kasha and Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Endive Salad With Kasha and Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Endive Salad With Kasha and Mushrooms Recipe

Name: Spinach and Endive Salad With Kasha and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-ounce bag baby spinach, washed and spun dry; 1 cup cooked kasha; 4 to 6 white or cremini mushrooms (to taste and depending on size), sliced thin; 2 tablespoons chopped fresh dill, or a combination of dill, parsley, and chives; 2 endives, sliced; ⅓ cup broken walnuts; 1 ounce crumbled feta (optional); 2 tablespoons fresh lemon juice; 2 tablespoons sherry vinegar; freshly ground pepper to taste; Salt to taste; 1 small garlic clove, pureed; 1 teaspoon Dijon mustard; 2 tablespoons walnut oil; 1/4 cup extra virgin olive oil

Spinach and Endive Salad With Kasha and Mushrooms

Eats Now Editorial Team · 321 kcal · Salads

Spinach and Endive Salad With Kasha and Mushrooms – a delicious recipe with baby spinach, kasha, white, fresh dill, endives, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach and Endive Salad With Kasha and Mushrooms

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