Radicchio Zuccherino Salad

1. 1

   Pick over the greens, discarding any wilted or yellow leaves.

2. 2

   Wash and dry the greens according to directions on page 67.

3. 3

   Rub a salad bowl with the garlic.

4. 4

   Either discard the garlic or, for a more pronounced garlic flavor, cut it in a few big pieces which can be spotted easily and fished out of the salad.

5. 5

   Add the greens and the garlic, if using, to the bowl.

6. 6

   Season with salt and pepper, then drizzle enough olive oil over the greens to barely coat them.

7. 7

   Toss gently, but well.

8. 8

   Sprinkle the vinegar very lightly over the salad, using about one-fourth the amount of olive oil you used.

9. 9

   Taste and add another light sprinkle of vinegar if you like.

10. 10

    Check the seasonings and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.