Salad with tuna and fusilli pasta Recipe

Name: Salad with tuna and fusilli pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams tricolor fusilli; 200 grams string beans; 200 grams canned white beans; 150 ml natural yogurt; 3 tbsp olive oil, extra virgin; 3 garlic cloves; 2 tsp lemon juice; 1/4 tbsp salt; 400 grams canned tuna; 1 onion, cut into thin slices; 2 tbsp fresh parsley

Servings: persons

350 grams tricolor fusilli
200 grams string beans
200 grams canned white beans
150 ml natural yogurt
3 tbsp olive oil, extra virgin
3 garlic cloves
2 tsp lemon juice
1/4 tbsp salt
400 grams canned tuna
1 onion, cut into thin slices
2 tbsp fresh parsley

1
Boil the fusilli pasta and put the string beans 5 min before the pasta is ready.
2
Rinse well, drain the water and cool down.
3
Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt.
4
The dressing is ready.
5
Pour it into a large bowl.
6
Add the fusilli pasta, string beans, the tuna, onion and stir carefully.
7
Sprinkle with parsley and serve with white bread.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams tricolor fusilli, 200 grams string beans, 200 grams canned white beans, 150 ml natural yogurt, and more.

Yes, Salad with tuna and fusilli pasta falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with tuna and fusilli pasta

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