How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with tuna and fusilli pasta?

You need 11 ingredients. The key ingredients include: 350 grams tricolor fusilli, 200 grams string beans, 200 grams canned white beans, 150 ml natural yogurt, and more.

Is Salad with tuna and fusilli pasta suitable as seafood?

Yes, Salad with tuna and fusilli pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salad with tuna and fusilli pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with tuna and fusilli pasta Recipe

Name: Salad with tuna and fusilli pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams tricolor fusilli; 200 grams string beans; 200 grams canned white beans; 150 ml natural yogurt; 3 tbsp olive oil, extra virgin; 3 garlic cloves; 2 tsp lemon juice; 1/4 tbsp salt; 400 grams canned tuna; 1 onion, cut into thin slices; 2 tbsp fresh parsley

Fresh, crisp and full of flavor — this Salad with tuna and fusilli pasta is a must-try. Made with tricolor fusilli, string beans, white beans and natura…

This Salad with tuna and fusilli pasta relies on simple, everyday ingredients such as grams tricolor fusilli, grams string beans, grams canned white beans and natural yogurt. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad with tuna and fusilli pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions