How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Filet In Thai Coconut Curry Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 shallots, finely chopped, 2 tablespoons red curry paste, 1 (14 ounce) can coconut milk, and more.

Is Fish Filet In Thai Coconut Curry Sauce suitable as seafood?

Yes, Fish Filet In Thai Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Filet In Thai Coconut Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Filet In Thai Coconut Curry Sauce Recipe

Name: Fish Filet In Thai Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 shallots, finely chopped; 2 tablespoons red curry paste; 1 (14 ounce) can coconut milk; 1 cup chicken broth; 1/2 teaspoon white sugar; salt and ground black pepper to taste; 4 white fish filets; 1/4 cup chopped fresh cilantro; 1/4 cup green onions, chopped; 1/2 lime, juiced; 1/2 lime, cut into wedges

Try this homemade Fish Filet In Thai Coconut Curry Sauce recipe the whole family will love. Made with olive oil, shallots, red curry and coconut milk. E…

This Fish Filet In Thai Coconut Curry Sauce relies on simple, everyday ingredients such as olive oil, shallots, finely chopped, red curry paste and (14 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Filet In Thai Coconut Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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