Fish Filet In Thai Coconut Curry Sauce Recipe

Name: Fish Filet In Thai Coconut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 shallots, finely chopped; 2 tablespoons red curry paste; 1 (14 ounce) can coconut milk; 1 cup chicken broth; 1/2 teaspoon white sugar; salt and ground black pepper to taste; 4 white fish filets; 1/4 cup chopped fresh cilantro; 1/4 cup green onions, chopped; 1/2 lime, juiced; 1/2 lime, cut into wedges

Servings: persons

1 tablespoon olive oil
3 shallots, finely chopped
2 tablespoons red curry paste
1 (14 ounce) can coconut milk
1 cup chicken broth
1/2 teaspoon white sugar
salt and ground black pepper to taste
4 white fish filets
1/4 cup chopped fresh cilantro
1/4 cup green onions, chopped
1/2 lime, juiced
1/2 lime, cut into wedges

1
Heat 1 tablespoon oil in a skillet over medium heat and cook shallots until soft and translucent, about 2 minutes. Stir in curry paste, coconut milk, chicken broth, and sugar. Bring to a simmer, reduce heat to low and cook until curry has reduced by half, about 10 minutes. Season with salt if necessary.
2
Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Cover skillet and cook until fish flakes easily from fork and is cooked through, about 5 minutes. Remove fish from skillet.
3
Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish. Serve with lime wedges.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 shallots, finely chopped, 2 tablespoons red curry paste, 1 (14 ounce) can coconut milk, and more.

Yes, Fish Filet In Thai Coconut Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Filet In Thai Coconut Curry Sauce

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