How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Roasted Root Vegetable Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 1/4 cup frozen apple juice concentrate, thawed, 2 tablespoons apple cider vinegar, 1 teaspoon maple syrup, and more.

Is Salad with Roasted Root Vegetable Vinaigrette suitable as salads?

Yes, Salad with Roasted Root Vegetable Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Roasted Root Vegetable Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Roasted Root Vegetable Vinaigrette Recipe

Name: Salad with Roasted Root Vegetable Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup frozen apple juice concentrate, thawed; 2 tablespoons apple cider vinegar; 1 teaspoon maple syrup; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 roasted carrot; 1 roasted parsnip; 1/2 roasted shallot; 1/2 head romaine lettuce, chopped; 1/2 head radicchio, chopped; 1 spear Belgian endive, stemmed and chopped

Salad with Roasted Root Vegetable Vinaigrette

Eats Now Editorial Team · 215 kcal · Salads

Salad with Roasted Root Vegetable Vinaigrette – a delicious recipe with extra-virgin olive oil, apple juice concentrate, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salad with Roasted Root Vegetable Vinaigrette

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