Taco Salad — Salads recipe

Taco Salad

Eats Now Editorial Team  · 15629 kcal  · Salads

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Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with corn chips, ground beef, beans and head lettuce. Easy step-by-step instructio…

This Taco Salad relies on simple, everyday ingredients such as frito's corn chips, (16 ounce) can refried beans, head lettuce, shredded and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 15629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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